Kitchen safety and hygeine
Students should be able to: handle kitchen equipment properlyand carefully to avoid accidents.
explain the importance of safety in the kitchen.
explain the content and use of a simple first Aid box.
use some first aid items to treat some kitchen accidents.
List the rules of personal hygiene.
Discuss the dangers of kitchen pests and how to prevent them.
Mention some acceptable food handling practices.
Discuss the diseases transmitted through poor food handling.
Mention the food sanitation laws
Kitchen plans equipment and tools
Students should be to: list types of kitchen
identify the types of equipment required in the kitchen.
choose kitchen equipment correctly.
use and care for equipment properly.
list differentcleaning agents and classify them according to their uses.
Reproductive health
Students should be able to define reproductive health.
identify male and female reproductive organs.
explain the relationship between adequate nutrition and reproductive health.
explain the meaning of dietary deficiency diseases.
discuss the signs, symptoms and causes of dietary deficiency diseases.
Digestive system
The meaning of digestion.
Defining simple metabolic terms.
Describing the digestive processes of each nutrient in the mouth and oesophagus.
Describing the digestive processes of each nutrient in the stomach and intestine.
Discussing different enzymes in relation to different nutrients.
Explaining the role of water and roughages in the digestive process.
Basic food nutrients
Students should be able to:
Identify the various foods in the locality.
List the various food nutrients.
Classify the various local foods according to their nutrient quality and function.
Introduction to food and nutrition
Students should be able to:
Defin Nutrition.
State the importance of human nutrition.
State factors affecti ng food nutrition
Export Promotion in Agriculture
Explain what export promotion is
Identify Nigerian export produce
State the importance of export promotion
Agriculture in Stock Exchange
Explain what stock exchange is
List those involved in stock exchange
State the importance of stock exchange to agriculture
Records and Book Keeping
Explain what farm records are
State the importance of farm records in agriculture
List and explain the types of farm records
Describe the computer aided farm records and its benefits
State what book keeping mean
Identify source documents
Prepare journal from source document
Records and Book Keeping
Explain what farm records are
State the importance of farm records in agriculture
List and explain the types of farm records
Describe the computer aided farm records and its benefits
State what book keeping mean
Identify source documents
Prepare journal from source document
Introduction To Choreography
At the end of this lesson, the students should be able to understand Choreography
Introduction To Contemporary Dance
At the end of this lesson, the students should be able to understand Contemporary Dance
Introduction To Costume And Makeup
At the end of this lesson, the students should be able to understand Costume And Makeup
Introduction To Dance
At the end of this lesson, the students should be able to understand Dance
Who Is A Director
A theatre director or stage director is a professional in the theatre field who oversees and orchestrates the mounting of theatre production such as a play, opera, dance, drama, musical theatre performance.
Who Is A Playwright
Playwrights, also known as writers, dramatists, or scriptwriters, write the story for theatrical productions.
Floriculture
At the end of this lesson the student should be able to understand Floriculture
Agricultural Practices:Planting and post- planting operations
Describe: – pre-planting, – planting, – post planting, – harvesting and – post harvesting operations
Perform the various cultural practices above
Explain the benefits of timely harvesting of crops
Forests and Forest Uses
Describe forests
List the resources of the forest
State the uses of the forest resources
Explain the effect of forest on the environment
State the various human activities that affect the forest
Fishery
Define fishery
Classify fishes on the basis of habitat and morphology
State the uses of fish and fish products
Identify methods of fishing
State risk factors associated with fish farming