Meaning of Hadith;
Define Hadith and Sunnah
Explain the meaning of Hadith and Sunnah
Distinguish between Hadith and Qur’an
Surah al-Naba‟ (Meaning)
State the specific meaning of each ayah of the Surah;
Recognize the lessons contained in the Surah;
State how to apply those lessons in daily life;
Identify the significance of the Surah in:
– Salat
– supplications.
Surah Al-Naba‟ (Recitation)
Recite the Surah in Arabic text correctly with Tajwid;
Memorize the Surah;
Recognize the need to recite the Surah in Salat.
Surah Al-Naba‟ (Recitation)
Recite the Surah in Arabic text correctly with Tajwid;
Memorize the Surah;
Recognize the need to recite the Surah in Salat.
Akaraedemede
ikwupụta ihe akaraedemede bụ.
ikwu ụdị akaraedemede dị iche iche
igosipụta akaraedemede n’ahịrịokwu.
ikwupụta uru akaraedemede bara.
Edemede Nduzi: Ezinaụlọ
ide edemede dị mfe gara n’usoro banyere ezinaụlọ
izipụta nhazi edemede
Ekwumekwu banyere ihe dị iche iche ụmụaka na-eme
ịsụ Igbo Izugbe
ikwu okwu n’usoro
idepụta ihe dị iche iche ụmụaka na-eme
Ọnụọgụgụ 1 – 500
ịgụ bido n’otu ruo na narị ise.
iji ọnụọgụgụ mee ahịrịokwu
ide ọnụọgụ site n’otu ruo na narị ise
Ahịrịmfe II
ikwu ihe bụ ahịrịmfe
imebe ahịrịmfe
ide ahịrịmfe
Ahịrịmfe
ikwu ihe bụ ahịrịmfe
imebe ahịrịmfe
ahịrịmfe
Ụdaasụsụ na Nsoroedide Igbo
kpọpụta:
i) ụdaume
ii) mgbochiume
iii) myiriụdaume
ide mkpụrụedemede ọ bụla
itinye akara edemede ọ bụla
Budgeting
At the end of this lesson, the students should be able to understand Budgeting
Feeding The Family
At the end of this lesson, the students should be able to understand Feeding in The Family
Nutritional Needs Of Different People In A Family
At the end of this lesson, the students should be able to understand the Nutritional Needs Of Different People In A Family
Food Preparation
At the end of this lesson, the students should be able to understand what Food Preparation is.
Preparation, Packaging And Marketing Of Food Items (II)
At the end of the lesson, the student should be able to understand Preparation, Packaging And Marketing Of Food Items
Food Poisoning: Food Hygiene and Safety
Food Poisoning: Food Hygiene and Safety – Food and Nutrition
Responsible Food Management
State the responsibilities of food safety managers to consumers
Differentiate between hygienic and unhygienic food handling methods
Explain the effect of unhygienic food handling on consumers
Preparation, Packaging and Marketing of Food Items
State the differences between snacks and main menu
Mention snacks and drinks that could be prepared, packaged and marketed easily
List the duties of food providers for public consumption
Prepare and serve simple snacks, drinks and meals
Food Hygiene and Safety
Define food hygiene and safety
Explain the reasons for healthy food hygiene and safety
State the hygienic ways to handle food for safety
Explain the meaning and causes of food poisoning
Discuss the consequences of consuming contaminated foods
Discuss sensory signs of spoilage and causative micro-organisms