Introduction to food and nutrition
Students should be able to:
Defin Nutrition.
State the importance of human nutrition.
State factors affecti ng food nutrition
Managing and nursing fish feed
Various processes involved in nursing fish seed (fry/fingerlings)
Managing the fish seeds and ensure their survival.
Artificial breeding
Explaining the term artificial breeding.
The importance of artificial breeding.
The various stepsinvolved in an artificial breeding.
Brood stuck selection and handling
Differentiating between male and female sexually mature fish.
Stating qualities of good breeders.
Describing ways of stock handling.
Post harvesting process
The processes involved in post-harvesting.
Identifying the materials involved in processing fish.
Stating methods of fish preservation.
Identifying packaging materials for sales.
Mentioning the different marketing channels/routes.
Materials and methods for harvesting fish
Identifying various fishing gears used in harvesting.
Identifying the various craft used in harvesting.
Stating the various methods involved in harvesting.
Constructing and mending the fishing gears.
Culture System
At the end of this lesson, the students should be able to understand Culture System
Pond managment
explain pond management.
outline the practices involved in pond management.
state materials used in pond management.
Pond preparation
describe the process involved in pond preparation.
state the materials required for pond preparation.
prepare old and newponds prior to stocking.
Fish feeding material
explain feeding regime.
explain ideal feeding period.
explain methods of feeding.
Fish feed
identify different fish feeds materials.
state nutritive value of each of the components.
Monitoring water quality
define water quality.
state the parameters.
mention different methods of monitoring water quality parameters.
list optimum waterparameter range.
Culture system
explain culture systems
Type of fish pond
describe different types of fish ponds.
Identify other culturing facilities.
list components of ponds.
Culture fishery
define culture fishery.
identify common qualities of culturable fish species.
3
state the
characteristics
of common
culturable fish
species
4
mention
culturing
facilities.
Capture fishery
define capture fishery.
state different methods involved in capture fishery.
mention the materials required for capture fishery.
Important of fishery
explain the importance of fishery
give examples.
Introduction to fishery
define fishery and fisheries.
state the sub-divisions of fisheries.
Royalty account
Students should be able to understand the concept of the Royalty account
Public Sector Accounting (iii)
enumerate sources of government revenue
explain simple terms related to public sector accounting
Classify expenditures intocapital and recurrent
apply public sector accounting classifications
work examples related to public sector accounting classification