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Here you will find links to a variety of professional and curriculum aligned resources utilising digital content, multimedia such as text, videos, animation and interactive content.

The Federal Ministry of Education will continue to add resources to facilitate learning in different contexts.

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Nutritional needs of the family

The students should be able-to: discuss the nutritional requirements of different age groups in the

Storage and preservation of foods: ii

students should able to: explain the meaning of convenience foods. explain why foods are preserved.

Storage and preservation of foods

students should able to: explain the meaning of convenience foods. explain why foods are preserved.

Condiment and seasonings

Students should be able to: List the herbs and spices used in cookery. Identify the

Sea foods

The students should be able to: list types of fish found in local and sea

Milk and milk products

Students should be able to: discuss the nutritive value milk and milk products. discuss the

Food study: eggs

The students should be able to: list types of fish found in local and sea

Time and energy management in food preparation

Students should be able to: define Time and Energy Management. identify tasks in food preparations

Labour saving device

Students should be able identify labour saving devices in the kitchen. operate the labour saving

Kitchen equipment and utensils

Students should be able to: identify correct kitchen equipment for each task. differentiate between large,

Sea Food Ii

At the end of this lesson, the students should be able to understand Sea Food

Flour mixture

Students should be able to: discuss the nutritive value milk and milk products. discuss the

Vegetables/ fruits

The students should be able to: identify the different vegetables. discuss the nutritive value of

Fruits and vegetables: fruits

Students should be able to: identify different types of fruits. state the nutritive value of

Legume grains

Students should be able identify the different legume grains. state the importance of legume grains.

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Everything you need to know about eLearn

The Federal Ministry of Education designed the platform to have a positive impact on teaching and learning by creating a space through which learners and teachers can access high-quality curriculum-aligned resources. eLearn enables accessible, relevant, and high-quality learning opportunities that improve learner engagement and achievement. The ‘search and discover’ model connects relevant information and resources to support teachers and schools in enhancing their eLearning practice.

Currently, resources from the Federal Ministry of Education (and parastatals), States, and development partners are included. You may find them at Contributors.

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The FME is committed to expanding language options within eLearn, aligning with the National Language Policy and National Reading Framework to ensure accessibility for users from various linguistic backgrounds. We actively seek and incorporate user feedback to continuously enhance the platform’s accessibility and overall

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Teaching and learning materials are readily available on the platform. Upon logging in, users can access credible high-quality e-learning providers offering diverse resources including lesson plans, courses, practice questions, engaging videos, presentations, quizzes, assignments, and more.

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