Functions
Use the laws of indices in calculations
Solve problems of indicial equations
Surds
Define surds
Use the rules of surds in manipulating surds
Rationalize the denominators of surds
Logarithm
Use the laws of logarithms with a positive base in calculations
Change the base of a logarithm
Indices
Use of the laws of indices in calculations
Solving problems of indicial equations
Binary operations
Define binary operation
Identify the different laws of binary operations
Draw multiplication table for a binary operation
Sets(i)
Define a set
Represent in set notation
Distinguish the types of sets
Carry out set operations
Draw and use Venn diagrams in solving real-life problems
Carbohydrates
Structure of carbohydrates
Foods containing carbohydrates
X-rays
X-rays
Giant Molecules (Sugars, Starch) II
Some sources of sugar
Classify sugar as a. mono, di, polysaccharides b. reducing and non-reducing sugars
Examples of different types of sugar.
Preparing glucose from starch and sucrose
Testing for starch and glucose using Fehling’s solution
Stating the uses of starch and sugars
Giant Molecules (Proteins)
Sources of Protein
Examples of proteins
Identifying amino acids as the building. blocks of proteins
The physical and chemical properties of proteins
Carrying out the confirmatory test for proteins
Uses of proteins
Giant Molecules (Sugars, Starch)
Some sources of sugar
Classify sugar as a. mono, di, polysaccharides b. reducing and non-reducing sugars
Examples of different types of sugar.
Preparing glucose from starch and sucrose
Testing for starch and glucose using Fehling’s solution
Stating the uses of starch and sugars
Soap and Detergents
Identifying the materials for making soap
Preparing soap from local sources
Explaining the emulsifying action of soap using relevant Equations
Defining detergents
Description of the mode of action of detergents
Distinguishing between soap and detergents
Fats and Oil
Identify sources of fats and oils
Differentiate between fats and oils
State the physical and chemical properties of fats and oils.
Explain saponification using relevant equations
Test for fats
State the uses of fats and oil
Quantitative and Qualitative Analysis
Titrating accurately and performing relevant calculations
-Analysing different salts for anions and cations
-Carrying out a simple test for common gases (Oxygen, Hydrogen, CO2, etc)
-Carry out simple redox titrations
Test for fats, oils, proteins, starch, etc.
Metals And It’s Compounds Vi Magnesium
At the end of this lesson, the students should be able to understand Magnesium
Metals and their Compounds (II)
Characteristics of metals
Identifying what parts of the periodic table contain metals
The relative abundance of metals in nature
Classes of compounds formed by metals (i.e. sulphates, chlorides etc)
Principles of extraction of metals
Properties of alkali metals
Uses of sodium as a typical alkali metal
Properties of alkaline earth metals
Extraction and uses of calcium as a typical alkaline earth metal
Extraction of aluminium
Compounds of aluminium
Uses of aluminium
Extraction of tin metal
Uses of tin
Characteristics of properties of transition Elements
Extraction of copper
Uses of copper.
Polysaccharides
At the end of this lesson, the students should be able to understand Polysaccharides
Physical Properties Of Iron
At the end of the lesson, the student should be able to understand Physical Properties Of Iron
Tin: Metals and its Compounds
Extraction of tin metal
Properties of tin
Uses of tin
Characteristics of properties of transition Elements
Copper: Metal and its compounds
Explain the extraction of copper using equations
Explain its chemical properties with equation
State its physical properties