Kitchen safety and hygeine
Students should be able to: handle kitchen equipment properlyand carefully to avoid accidents.
explain the importance of safety in the kitchen.
explain the content and use of a simple first Aid box.
use some first aid items to treat some kitchen accidents.
List the rules of personal hygiene.
Discuss the dangers of kitchen pests and how to prevent them.
Mention some acceptable food handling practices.
Discuss the diseases transmitted through poor food handling.
Mention the food sanitation laws
Kitchen plans equipment and tools
Students should be to: list types of kitchen
identify the types of equipment required in the kitchen.
choose kitchen equipment correctly.
use and care for equipment properly.
list differentcleaning agents and classify them according to their uses.
Reproductive health
Students should be able to define reproductive health.
identify male and female reproductive organs.
explain the relationship between adequate nutrition and reproductive health.
explain the meaning of dietary deficiency diseases.
discuss the signs, symptoms and causes of dietary deficiency diseases.
Digestive system
The meaning of digestion.
Defining simple metabolic terms.
Describing the digestive processes of each nutrient in the mouth and oesophagus.
Describing the digestive processes of each nutrient in the stomach and intestine.
Discussing different enzymes in relation to different nutrients.
Explaining the role of water and roughages in the digestive process.
Digestive system
The meaning of digestion.
Defining simple metabolic terms.
Describing the digestive processes of each nutrient in the mouth and oesophagus.
Describing the digestive processes of each nutrient in the stomach and intestine.
Discussing different enzymes in relation to different nutrients.
Explaining the role of water and roughages in the digestive process.
Basic food nutrients
Students should be able to:
Identify the various foods in the locality.
List the various food nutrients.
Classify the various local foods according to their nutrient quality and function.
Basic food nutrients
Students should be able to:
Identify the various foods in the locality.
List the various food nutrients.
Classify the various local foods according to their nutrient quality and function.
Money
Define money;
Tell the history of money;
List the functions of money;
State the qualities of money;
Describe forms of money.
Money
Define money;
Tell the history of money;
List the functions of money;
State the qualities of money;
Describe forms of money.
Partnership
Define partnership;
Describe types of partnership;
Give examples of partnership.
Identify the sources of capital of partnership;
State the advantages of partnership.
Partnership
Define partnership;
Describe types of partnership;
Give examples of partnership.
Identify the sources of capital of partnership;
State the advantages of partnership.
Sole Proprietorship
Explain the meaning of Sole Proprietorship;
List his sources of capital;
State the advantages of Sole Proprietorship.
Sole Proprietorship
Explain the meaning of Sole Proprietorship;
List his sources of capital;
State the advantages of Sole Proprietorship.
Commodity Exchange
Explaining the term commodity.
Mentioning the types of tradable commodities.
Explaining the term commodity exchange.
Explaining the term tradable commodity.
Stating the requirement for trading.
Stating the methods of trading.
Stating the benefits of commodity exchange.
Identifying the major constraint to commodity trading in Nigeria.
Differentiating between commodities and stocks.
Similarities between commodities and stocks.
Commodity Exchange
Explaining the term commodity.
Mentioning the types of tradable commodities.
Explaining the term commodity exchange.
Explaining the term tradable commodity.
Stating the requirement for trading.
Stating the methods of trading.
Stating the benefits of commodity exchange.
Identifying the major constraint to commodity trading in Nigeria.
Differentiating between commodities and stocks.
Similarities between commodities and stocks.
Foreign Trade (International)
Explain the meaning of foreign trade;
List types of foreign trade;
List qdvantages and disadvantages of foreign trade;
State the barriers of foreign trade;
Differentiate between;
– export,
– import and
– entrepot;
Differentiate between balance of trade and balance of payment;
Similarities between foreign trade and home trade.
Necessary documentation of foreign trade: mail transfer, documentary credit, letter of hypothecate, foreign bill of exchange, . travelers cheque, telegraphic transfer, etc.
Functions of customs and exercise,
Nigerian Export Promotion Council,
Nigerian Airport Authority and
Nigerian Ports Authority.
Foreign Trade (International)
Explain the meaning of foreign trade;
List types of foreign trade;
List qdvantages and disadvantages of foreign trade;
State the barriers of foreign trade;
Differentiate between;
– export,
– import and
– entrepot;
Differentiate between balance of trade and balance of payment;
Similarities between foreign trade and home trade.
Necessary documentation of foreign trade: mail transfer, documentary credit, letter of hypothecate, foreign bill of exchange, . travelers cheque, telegraphic transfer, etc.
Functions of customs and exercise,
Nigerian Export Promotion Council,
Nigerian Airport Authority and
Nigerian Ports Authority.
Home Trade
Identifying component of trade.
Stating the functions of . the retailer to consumer.
Explaining the factors to be considered in setting up a retail trade.
Classifying retail activities into small scale and large scale.
The organizational setup of each type of retail trade.
The selfrole of the wholesaler in the chains of distribution.
Functions of the wholesaler, retailer, and producer.
The necessary documents used in home trade.
Home Trade
Identifying component of trade.
Stating the functions of . the retailer to consumer.
Explaining the factors to be considered in setting up a retail trade.
Classifying retail activities into small scale and large scale.
The organizational setup of each type of retail trade.
The selfrole of the wholesaler in the chains of distribution.
Functions of the wholesaler, retailer, and producer.
The necessary documents used in home trade.
Home Trade
Identifying component of trade.
Stating the functions of . the retailer to consumer.
Explaining the factors to be considered in setting up a retail trade.
Classifying retail activities into small scale and large scale.
The organizational setup of each type of retail trade.
The selfrole of the wholesaler in the chains of distribution.
Functions of the wholesaler, retailer, and producer.
The necessary documents used in home trade.