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Study of food methods and principles of cooking methods

Identify nineteen food commodities and their uses in the catering industry. Explain various methods of

Types Of Service And Table Laying ii

At the end of this lesson, the students should be able to understand Types Of

Concept of Catering

At the end of this lesson, the students should be able to understand the Concept

Housekeeping: Hospitality industry/Catering

Define hospitality industry. State the relationship between the hospitality industry and catering trade. State the

An Overview of Hotel: Hospitality industry/Catering

The concept of hospitality refers to the cordial and generous reception and entertainment of guests

Safety procedures in catering

Stating types and causes of accidents in the kitchen. Explaining accidents prevention and remedy of

Culinary terms

Define culinary terms. Translate basic culinary terms to English and vice versa.

Types of catering establishment

List and explain the various types of catering establishments. Differentiate between the various types of

Hospitality industry/Catering

Define hospitality industry. State the relationship between the hospitality industry and catering trade. State the

Contract Work

Engage themselves in contract work.

Materials Supplies and Merchandising

Embark on supply and merchandising of building materials.

Furniture Making

Design furniture item to a given specification. Cost furniture items Produce furniture items. Finish furniture

Finishing

Prepare surface for application of finishes. Apply finishes by hand and spray gun.

Furniture Making

Source for funds Open and operate small scale furniture shop. Manage the business

Roofing and Ceiling

Explain the purposes of a roof and ceiling. Name and describe the common types of

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