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Interactive learning starts here 😀

Interactive learning starts here 😀

Popular Search:
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  • commerce
Learners

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Here you will find links to a variety of professional and curriculum aligned resources utilising digital content, multimedia such as text, videos, animation and interactive content.

The Federal Ministry of Education will continue to add resources to facilitate learning in different contexts.

Learners

Kitchen equipment and utensils

Students should be able to: identify correct kitchen equipment for each task. differentiate between Read More >>

Sea Food Ii

At the end of this lesson, the students should be able to understand Read More >>

Flour mixture

Students should be able to: discuss the nutritive value milk and milk products. discuss Read More >>

Vegetables/ fruits

The students should be able to: identify the different vegetables. discuss the nutritive value Read More >>

Fruits and vegetables: fruits

Students should be able to: identify different types of fruits. state the nutritive value Read More >>

Legume grains

Students should be able identify the different legume grains. state the importance of legume Read More >>

High / low extraction rate flour

Differentiate between high extraction rate flour and low extraction rate flour

food study: main food, cereal, grains

Students should be able to: identify different cereal grains. discuss the nutritive value Read More >>

ICPC

Students should be able to: Define the word ICPC. State functions of ICPC Penalties for Read More >>

Kitchen safety and hygeine

Students should be able to: handle kitchen equipment properlyand carefully to avoid accidents. explain Read More >>

Kitchen plans equipment and tools

Students should be to: list types of kitchen identify the types of equipment required Read More >>

Reproductive health

Students should be able to define reproductive health. identify male and female reproductive organs. explain Read More >>

Digestive system

The meaning of digestion. Defining simple metabolic terms. Describing the digestive processes of each nutrient Read More >>

Cereals

At the end of this lesson, the students should be able to understand Read More >>

Scientific study of food

Students should be able to: Use simple standard food laboratory equipment with care Read More >>

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The Federal Ministry of Education designed the platform to have a positive impact on teaching and learning by creating a space through which learners and teachers can access high-quality curriculum-aligned resources. eLearn enables accessible, relevant, and high-quality learning opportunities that improve learner engagement and achievement. The ‘search and discover’ model connects relevant information and resources to support teachers and schools in enhancing their eLearning practice.

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